Inspired by the finest New York steakhouses, The Cut Bar & Grill serves premium cuts of Australian meat, alongside the freshest local seafood. Set in the cellars of one of Sydney's most historic buildings, this is a restaurant where the service means precision and the diners mean business.
In addition to the Grill, The Cut's Bar is home to a unique cocktail and tasting menu and open from 5pm, 7 days a week.
The restaurant's beautiful Private Room serves as the ultimate space for any event, with impeccable service, fine wines and original cocktails, all in an inspired setting created by design house Luchetti Krelle.
The Cut Bar & Grill won Best Steak Restaurant in the 2012 Australian Restaurant and Catering Awards.
This Christmas, purchase a gift card for The Cut Bar & Grill - the perfect gift for your team, colleagues, friends or family.
Just call us on 9259 5695, email [email protected] or pop into the restaurant.
Our opening hours vary over the Christmas period.
• Wed 25 Dec - closed for Christmas Day
• Thurs 26 - Mon 30 Dec - open for dinner only
• Tues 31 Dec - open for New Year's Eve
• Wed 1 Jan onwards - we're back to our usual opening hours - lunch on weekdays, dinner 7 days.
We look forward to seeing you over the festive season.