Since opening in October 2010, The Cut Bar & Grill has earned a reputation of delivering the highest quality cuts of meat and sustainable seafood with perfectly matched wines and impeccable service.
Join us for our 2013 Wine Series Dinners, the first of which feature Henschke and Felton Road.
In addition to the Grill, The Cut's Bar is home to a unique cocktail and tasting menu and open from 5pm, 7 days a week.
The restaurant's beautiful Private Room serves as the ultimate space for any event, with impeccable service, fine wines and original cocktails, all in an inspired setting created by design house Luchetti Krelle.
Head Chef James Knight fronts a talented team who won Best Steak Restaurant in the 2012 Australian Restaurant and Catering Awards.
On 29 May, the first of our Wine Series Dinners for 2013 will be held with Henschke.Featuring Rare Museum Release vintages and featuring the new vintage release of Hill of Grace with Justine Henschkeat the dinner to take us through the wines.
Wines to be featured at the dinner are:
Henschke Lenswood Blanc de Noir NV
Henschke Julius Eden Valley Riesling 2012
Henschke Julius Eden Valley Riesling 1998
Henschke Keyneton Estate Euphonium 2010
Henschke Keyneton Estate Euphonium 2005
Henschke Mount Edelstone Shiraz 2009
Henschke Mount Edelstone Shiraz 1999
Henschke Hill of Grace Shiraz 2008
Henschke Noble Rot Semillon 2012
7pm on Wednesday 29 May 2013, $158pp. To book, call 02 9259 5695 or email [email protected]
Join us for our second Wine Series dinner for 2013.
Featuring wines from Felton Road paired with a specially designed menu, the dinner will be held on 18 July 2013.
Blair Walter, Chief Winemaker at Felton Road will be taking us through the wines on the evening.
7pm, Thursday 18 July 2013.
To book, email [email protected] or call (02) 9259 5695.